Wine – Frosted Stemless Glass for Sublimation

Description In a press Temperature: 355ºF / Time: 100-120 seconds Preheat mug press before using Place transfer face down against mug, tape into position Slide into mug press Press at 355ºF for 100-120 seconds Use light to medium pressure – high pressure will crack the glass Gently lift corner of transfer to check colour.  If too light continue in press for 20-60 seconds Remove transfer Cool on a clean surface In oven Temperature: 355ºF / Time: 9-14 minutes Preheat oven Place transfer face down against mug, tape into position Shrink wrap glass Heat at 355ºF for 100-120 seconds Gently lift corner of transfer to check colour.  If too light continue in press for 1-2 minutes Remove transfer Cool on a clean surface